“In recent years, the way I eat, cook, shop and consume has changed a lot.

Not only in a concern to fight over-consumption, nor to preserve our natural resources, all this seems essential to me since a long time, but also by becoming aware that it is fundamental to take care of our bodies and the well-being of our customers.

This requires an awareness of and commitment to responsible, sustainable and healthy catering.

Also, my approach is very clearly oriented towards a healthy, living and vegetal food for a permanent attention to our nutritional needs, by putting at the heart of my cooking all the richness and potential of our nature and its biodiversity: its vegetables, fruits, plants, herbs and wild and medicinal herbs “.