“We are lucky in Morocco to have some excellent regional products. Simple and affordable, they offer great creative freedom. I like to showcase Moroccan local products that I work with using my instincts. What I like is to use local and seasonal products and to create a Moroccan-inspired cuisine that is in tune with the times. To use a product that has travelled little and to work it 100%, there is no waste. At the heart of my work is to share our culinary tradition and the richness of our products through an eco-responsible and creative cuisine.”