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How can changing your food shop help biodiversity?
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How can changing your food shop help biodiversity?

Nadia Djinnit -
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UK health professions call for climate tax on meat
Consumption

UK health professions call for climate tax on meat

Daisy Singh-Greaves -
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Halving the footprint of production and consumption is critical to protecting nature and ourselves
Consumption

Halving the footprint of production and consumption is critical to protecting nature and ourselves

Daisy Singh-Greaves -
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The EU has put plant-based burgers back on the menu
Consumption

The EU has put plant-based burgers back on the menu

Daisy Singh-Greaves -
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The Next Normal – The future of food: Meatless?
Consumption

The Next Normal – The future of food: Meatless?

Daisy Singh-Greaves -
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“Vegan” Shouldn’t Be The Last Word in Sustainability
Consumption

“Vegan” Shouldn’t Be The Last Word in Sustainability

Melina Monjour -
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EATING JELLYFISH IS A MORE SUSTAINABLE ALTERNATIVE TO FISH SAY SCIENTISTS
Consumption

EATING JELLYFISH IS A MORE SUSTAINABLE ALTERNATIVE TO FISH SAY SCIENTISTS

Melina Monjour -
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Why the future of food must be blue as well as green
Consumption

Why the future of food must be blue as well as green

Nadia Djinnit -
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Time to get serious about food waste in fight against global heating
Consumption

Time to get serious about food waste in fight against global heating

Daisy Singh-Greaves -
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Experts: How do diets need to change to meet climate targets?
Consumption

Experts: How do diets need to change to meet climate targets?

Daisy Singh-Greaves -
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