A star-rated cuisine, concentrated in everything, tasty, generous, where the product takes the upper hand in an assertive and assertive way. Nicolas Magie does not divert the conventions of good taste and flavours. He transcends them, extracts the best, concentrates juices and sauces, and places the product at the centre of everything.  “Whatever happens, I favour the arrivals of my local producers. I then create my cuisine, my menu, according to what the land and the sea are willing to offer me…”.

In 2019, Nicolas Magie took the decision to leave (on very good terms) the Saint James after 7 and a half years of collaboration to give his starry life a turn. He changed his life and took over the general management of “Le Zandoli” in Martinique.